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Second Chance Farms

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We do custom meat processing of beef, pork, and venison.  We'll skin, cut, tenderize, wrap, and freeze. 

We now cure, smoke and vacuum seal!

All venison is de-boned by hand.  We make delicious bologna!

We can provide you with your locally raised freezer beef and pork! 


Contact us at 301-616-7794.

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240-321-9258
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